– 28th February & 1st March ’15
– 28th February & 1st March ’15
– March ‘15
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We’ll be frequently adding new and exciting features to the Great Food Show so don't miss out!
The Great Food Show was a great initiative and platform where likeminded professionals with varied knowledge and backgrounds came and shared their knowledge and began to create a community that can look beyond and elevate India onto the world pastry and culinary stage. Furthermore, open interactions with customers also helped bridge the gap and make end users more aware of new trends, techniques and international quality ingredients.
Sanjana PatelChef and OwnerLa Folie
As an advocate of all things related to quality food and the culinary arts, I see The Great Food Show as an authentic platform , or rather a real melting pot for food lovers. I’m excited to be in the heart of all the action. But more importantly, I am very pleased that the Hyatt philosophy of ‘food thoughtfully sourced, carefully served’ resonates in creation of this platform. I look forward to sharing my food love with all the guests who will be attending this show.
Grzegorz OdalokExecutive ChefPark Hyatt, Chennai
The Great Food Show was a wonderful platform for chefs, consumers of restaurants and suppliers and vendors for the food and beverage industry, where they all came together to create a wonderful experience for the discerning foodies of Mumbai.
Abhijit SahaCo-owner and Executive ChefCaperberry, Avant Garde Hospitality
Being a chef is an awesome experience. You meet new people, you discover new things everyday, you travel to newer places and you create. But the one thing that makes it a wonderful experience is when you create a dish and you see faces light up. Masterclasses have been all about that fantastic experiences. And once again, I am back to this brilliant platform with The Great Food Show by Good Food to relive that magic again!
Vikas SethCorporate Executive Chef at Dish Hospitality and Head Chef of Sancho’s Restaurante & Cantina, Mumbai & Bangalore
Let’s face it…there is no other country in the world where the food is as diverse as it people. Thats exactly why I am super excited to visit India and especially the Great Food show in Mumbai where people and their food will converge.
Rishi DesaiAuthor of the Modern Indian, Semi-finalistMasterchef Australia 2013
It gives me great pride to be part of this prestigious event. I am grateful to The Great Food Show for the opportunity to participate in this culinary extravaganza.
Kainaz Messman HarchandraiOwner & ChefTheobroma, Mumbai
The Indian food scene is always reinventing itself — from molecular gastronomy to bringing back regional classics, it never fails to surprise us. The Great Food Show brings to the forefront everything that India has to offer in terms of good food and fine wine. With so many great deals, artisanal produce and masterclasses to choose from, we’ve really upped the ante with this one.
Mr. Deepak LambaCEOWorldwide Media
The Great Food Show gives all of us chefs and restaurateurs an opportunity to share our food obsessions with the lovely folks of Bombay. I’m proud to see how much it’s grown over the years and even prouder to be a part of it!
Alex SanchezExecutive ChefThe Table
Having been associated with BBC Good Food Magazine right from the begining, it feels only natural to be a part of this amazing gathering of food producers, chefs, foodies & bloggers! I hope they have events like this more often to connect the consumer to all those fun people who cook & grow things for them.
Shilarna VazeHost of “Sunny Side Up” on FOOD FOOD
It was an honour and absolute pleasure to be part of a prestigious show like The Great Food Show which brought together some of the best chefs in the country along with an audience appreciating the nuances of various cuisines.
Chef Himanshu SainiChef de CuisineMasala Library