Celebrating The Great Food Show – Mumbai – March 2014
Two whole days of food, fun and frolic make a very good weekend, indeed. The first edition of The Great Food Show held at Nehru Centre in Worli, Mumbai on March 29 and 30, was a delicious case in point.
Over 12,000 foodies got together to sample some delicious food, sip on fine wine, buy fresh organic produce, attend book signings, sit in on panel discussions, participate in interactive cooking sessions with renowned chefs, enjoy live entertainment and avail of special discount deals.Holders of VIP tickets were gifted goodie bags and had access to VIP lounges. Soam Hospitality supplied the finger food for the VIP lounges, while Ralph Craven of Ralph Craven Wines conducted exclusive wine tastings.
The event was sponsored by Nutrela in association with BBC Good Food India, and powered by Tat-O Multigrain Crispetts, with India Gate Brown Rice as the Gold partner. Wire Media Consultants were the event partners and Happy Feet were the event consultants.
Some of the most renowned Indian and international chefs came together at the Masterclass Super Theatre, sponsored by Häfele India Pvt. Ltd. In a stunning line up of 17 masterclasses held over two days, the chefs taught the enthusiastic participants how to make their signature dishes at home andshared cooking tips and tricks to help them up their culinary game.
The first day kicked off a demonstration by Vikas Seth of Sancho’s restaurant. He made a variety of Mexican dips such as Guacamole, Fresh Mango Salsa and Chipotle Mayo that paired with Tat-O Multigrain Crispetts. Next up was celebrity chef Saransh Goila who taught participants how to makeIndian-style tapas. Kelvin Cheung of Ellipsis used Kitchen Aid appliances to make showoff brunch recipes — Macaroni and Cheese Pancakes and Spiced Salt French Toast. Himanshu Saini of Masala Library made new-age Indian dishes such as Kashmiri Chilli Baingan, Plum Qorma, Green Apple and Fennel Salad, and Hand-pounded Churma, Papad ki Subzi, Kurkuri Bhindi Salad, that could be served with India Gate Basmati Rice. American Garden’s jalapeños and mayonnaise took centre-stage in Monkey Bar’s chef Manu Chandra’s Piadina and Steamed Bao Buns. The participants were also in for a chocolate treat as Pooja Dhingraof Le 15 Patisserie taught mesmerised home bakers how to make Molten Chocolate Cake, Hazelnut Cheesecake Brownies and 16-Year-Old Chocolate Chip Cookies from her new book, The Big Book of Treats. The packed day ended with celebrity chef Gautam Mehrishi’s kiddie treat-themed masterclass with recipes for Cheddar Swiss Rolls, Cheesecake Cookie Bars and Mini Cornmeal Cakes that used Britannia’s Pure Magic biscuits, cheese spread and processed cheese.
The second day began on a sweet note as pâtissiere Sanjana Patel took to the stage to show how various desserts could be made with choux pastry, including Paris Brest and Eclairs with Fresh Mango Cream. Nutrela soya chunks were the stars of celebrity chef Kunal Kapur’s Nutrela Croquettes and Queso Fundido with Nutrela Nuggets. Next up was Ajay Chopra of The Westin Mumbai Garden City who made Linguini with Nutrela Ragout Bolognese and Soya Keema Pie, with Nutrela instant soya chunks. Abhijit Saha of Caperberry demonstrated home-style Spanish recipes such as Tomato and Red Wine Gazpacho, Paella Vegetariano and Pear, Walnut and Arugula salad with Manchego. Celebrity chef Vicky Ratnani’s masterclass themed ‘The Joy of Soy’ showcaseddishes such as Soyognese or Soy Bolognese and Soy and Potato Balls. Manish Mehrotra of Indian Accent made stars out of humble Indian vegetables with recipes such as Baingan Bharta Tikki, Tomato Habanero Chutney and Parmesan Malai, Dal Moradabadi and Churan ka Karela, Quinoa Puffs and Bitter Melon Crisp, all made with Goldiee masalas. The show’s international chef Alex Gares, executive chef of Four Seasons in Koh Samui, Thailand, showcased the essence of Spanish cuisine and wowed participants with hisCherry Gazpacho with Pickles, Goat’s Cheese and Chives, and Crispy Tomato Tart, Shallots, Lentil Hummus and Yogurt Mint Sauce. Salt Water Café’s Gresham Fernandesshowed how veggies could be glam, with dishes such as Warm Brie with Braised Beets and Lacto Fermented Plums, and Onion-Cabbage Congee, served with Tat-O Multigrain Crispetts. The live masterclasses ended on a sweet note with baker Sanah Ahuja of Crumbilicious preparing Strawberry, Mango and Chocolate no-bake cheesecakes with Britannia biscuits.
THE EXHIBITORS AND ARTISANAL PRODUCERS
With over 120 stalls across three floors at The Great Food Show, there was plenty of variety for people to sample.Exhibitors displayedkitchenware, appliances, crockery, artisanal produce and gourmet products, pop-up restaurant stalls catered to hungry participants and a spirits arena that was managed by Barwings quenched the thirsty hordes.
On the ground floor, visitors could browse through and test crockery, kitchen appliances, utensils, glassware and gadgets from brands such as Hafele, Weber, Vinod Steel, Sleek Kitchen and Schott Zwiesel.
On the second floor, there was fine tea from Girnar Tea, Tea Trunk and Radhika’s Fine Teas, artisanal coffee from Indian Bean, fruit juices from Raw Pressery, The Good Juicery and Paper Boat, and an assortment of luxury food offerings from Nordic Kandie Magic, Gourmet Co, Gourmet It Up, and The Gourmet Box. Visitors could also shop for condiments from American Garden, dosa batters from Gits, olive oils from RRO Oomerbhoy Pvt Ltd and pickles from Goosebumps.
At the open-air Jade Garden, visitors got a chance to sample cupcakes, macarons and cookies from Le 15 Patisserie, Not Just Desserts by Sabina, Crumbilicious, Indulgence and Icing on Top. There was Bina’s homemade ice cream, refreshing cider from Cider House Traders and handmade chocolate by Maya. The Cheese Collective and The Spotted Cow Fromagerie showcased their artisanal cheeses, while Ibisco tossed up a variety of small-batch pasta.Visitors also got to tuck in at pop-up restaurants Maroosh, Soam, Sassy Spoon, Trikaya and BusaGo.
At The Farmer’s Market curated by Kavita Mukhi, rural farmers presented a variety of organic fruits and vegetables. There was a wide selection of fresh produceon offer, such as white butter, ghee, natural drinks and raw cocoa nibs. Organic cafes served an interesting mix of healthy and traditional dishes such as jowar pita pockets, dal-pakwan, shrikhand, and so on.
ENTERTAINMENT & EVENTS
There was much more to the show than food and wine. Bands such as Kabir Café, Crossfire and Filter Coffee enthralled visitors with their live performances, while DJ Rohan and DJ Pramz kept the tempo upbeat. There was a dedicated kids’ area which kept children entertained with games and fun activities while their parents enjoyed the masterclasses and shopped at the stalls.
Pooja Dhingra, chef and owner of Le15 Patisserie launched her first book The Big Book of Treats at the show, and followed this with a discussion about her book with BBC GoodFood India’s editor Sona Bahadur, and chefs Manish Mehrotra and Gresham Fernandes. Celebrity chef Kunal Kapur signed copies of A Chef in Every Home, while culinary icon Vicky Ratnani autographed his latest book Vicky goes Veg.Worldwide Media’s CEO, Tarun Rai also took part in a conversation with Jurgen Wolf, Managing Director of Häfele India,Alex Gares, the Executive Chef of Four Seasons, Koh Samui and Sona Bahadur, about India’s fast-changing culinary scape.
The Great Food Show was definitely the culinary event of the year. From brilliant food and drink stalls and live masterclasses by some of my favourite chefs to unique artisanal produce, the two-day fest served up a feast of culinary inspiration. – Sona Bahadur, Editor, BBC Good Food India
Good Food is a unique concept and I am very thankful to WWM to have brought this into India. BBC Good Food India magazine is the perfect amalgamation of great taste and healthy lifestyle, just what we strive to achieve with India Gate Brown Rice. The launch of The Great FoodShow has provided us a great platform to showcase our India Gate Brown Rice. The crowd in the exhibition was very upmarket and hence an ideal platform for the niche market of India Gate Brown Rice. – Ayush Gupta, National Head Marketing Strategies, KRBL
GCL as a corporate conglomerate is delighted to partner with BBC Good Food India, as GCL is diversifying in the premium food category to set a new benchmark in this sector in future, and would like to associate with such shows for more exposure to trade and consumers. – Apoorv Gupta, Managing Director, GCL Gopal Group (Tato-Crispetts)
When it’s a celebration of all things food — the experience of cooking counts as much! Häfele Iconic appliances simply signify the ‘Best of the Best’ from around the world. Only the most exclusive and advanced premium appliances from Häfele’s product range have been included for the Super Theater, so the Masterclass chefs can experience the ‘Häfele Iconic excellence’ firsthand.’ – Jurgen Wolf, Managing Director, Häfele India Pvt. Ltd
At Nutrela, we strongly believe that all our offerings should stand up to our brand promise, ‘Live Healthy Live Happy’. Our offerings guarantee the highest quality standards, which delights our consumers and customers with products they can trust. We stand committed to offer premium-quality healthy offerings by applying the best practices in all the various stages of our business. The Great Food Show will offer an unique food platform to showcase our range of healthy offerings for our consumers. – Sarvesh Shahra, Business Head, FMCG and Specialty Ingredients, Ruchi Soya Industries Limited
The Great Food Show is perhaps the only food show in India which provides a unique platform to showcase culinary Recipes and Food Products together . At Nutrela, we strive to offer innovative healthy food products for our consumers which are relevant, address their unmet need and thus build affinity towards our brand . BBC Great Food Show lends across a right platform to showcase our range of products and provide experiential journey for our consumers through Live Cooking Demonstrations – Sandipan Ghosh, AVP – Marketing Consumer Brands Division, Ruchi Soya Industries Limited
It was great fun, filled with something for everyone. Bought lotsa yumminess. – Maria Goretti @mariagorettiz
Had a great time at #TheGreatFoodShow. Looking forward to many such events. Keep up the good work! – Rekha Shetty @trippinoverlife
Good times at The Great Food Show! Live music, wonderful sampling. – Chetna Bhatnagar @chetmots
What a weekend for #foodies in Mumbai @ The Great Food Show at Nehru. 100 bucks to sample 3 floors of slurpy goodness. – RoZZlin @RozzlinPereira
Home after an amazing day spent at #TGFS. Fun masterclasses andgood food on the terrace. – Mohit Chotrani @mohitsurfs
Just got back from the show, and it is overwhelming to see the innovative products and how people are getting creative with food. – Krytie Saxena @foodmantra
Thanks @GoodFoodMagin for the lovely food show. – Kunal Kapur @ChefKunalKapur
– 28th February & 1st March ’15
– March ‘15
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Let’s face it…there is no other country in the world where the food is as diverse as it people. Thats exactly why I am super excited to visit India and especially the Great Food show in Mumbai where people and their food will converge.
The Great Food Show was a great initiative and platform where likeminded professionals with varied knowledge and backgrounds came and shared their knowledge and began to create a community that can look beyond and elevate India onto the world pastry and culinary stage. Furthermore, open interactions with customers also helped bridge the gap and make end users more aware of new trends, techniques and international quality ingredients.
Being a chef is an awesome experience. You meet new people, you discover new things everyday, you travel to newer places and you create. But the one thing that makes it a wonderful experience is when you create a dish and you see faces light up. Masterclasses have been all about that fantastic experiences. And once again, I am back to this brilliant platform with The Great Food Show by Good Food to relive that magic again!
It was an honour and absolute pleasure to be part of a prestigious show like The Great Food Show which brought together some of the best chefs in the country along with an audience appreciating the nuances of various cuisines.
The Great Food Show gives all of us chefs and restaurateurs an opportunity to share our food obsessions with the lovely folks of Bombay. I’m proud to see how much it’s grown over the years and even prouder to be a part of it!
I was thrilled and excited to be a part of the first Great Food Show (in association with BBC Good Food magazine), not only because it was the first of its kind, but also because it focused on regional and artisanal producers. I couldn’t ask for a better platform to showcase my first book.
The Good Food Show is an incredible opportunity for everyone who shares a love of food to come together to celebrate and learn more about artisanal produce and cooking. As an Australian cook, I am incredibly excited to learn from chefs from all over the world, as well as meet people who love food as much as I do. I am delighted to be able to present a masterclass and to demonstrate ‘my food’. I am looking forward to meeting you all.
It gives me great pride to be part of this prestigious event. I am grateful to The Great Food Show for the opportunity to participate in this culinary extravaganza.
I was excited to participate at The Great Food Show. At Ellipsis, we are focused on providing our guests with a world-class dining experience and this unique, interactive initiative will assist us in communicating with a wider consumer base, and hopefully in building long lasting relationships with those who come in.
Enjoy all the festive food and drink, inspiration and fun in store for you at this year’s Mumbai edition of The Great Food Show. I can vouch it will be a one-stop shop to find all the ingredients to make this your best live culinary experience yet. You’ll find plenty of seasonal produce, brilliant wines, live masterclasses by all your favorite chefs, unique artisan producers and fabulous gifts for food lovers. See you there!